Real Recipes From Real Home Cooks ®

greens and beans

(2 ratings)
Recipe by
Betsy Acker
Franklin, TN

I try to make this dish anytime I can find fresh escarole. Originating in Utica, NY, it can be served as a main dish or side.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For greens and beans

  • 2 pkg
    escarole, fresh
  • 2 can
    cannellini beans
  • 4 slice
    proscuitto, chopped
  • 2
    hot italian cherry peppers, diced
  • 1/2 c
    italian breadcrumbs
  • 1 c
    chicken broth
  • 1/4 c
    romano cheese
  • 2 Tbsp
    olive oil
  • 1-2 clove
    garlic
  • 1 tsp
    hot red pepper flakes

How To Make greens and beans

  • 1
    Steam escarole in boiling water until tender. Set aside.
  • 2
    Saute chopped onion and garlic in olive oil over medium heat in a frying pan. When tender, add cherry peppers,chicken broth, cannellini beans and proscuitto. Stir gently and blend in escarole.
  • 3
    Simmer for 20 minutes. Add breadcrumbs and red pepper flakes and toss together. Sprinkle with romano cheese before serving.
  • 4
    Great with a loaf of crusty italian bread.

Categories & Tags for GREENS and BEANS:

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