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gourmet spaghetti - part 2 - sausage and spinach meatballs

(2 ratings)
Recipe by
Peggy Lawhon
Brentwood, TN

Use with Gourmet Spaghetti - Part 1 and Part 3

(2 ratings)
yield 6 serving(s)

Ingredients For gourmet spaghetti - part 2 - sausage and spinach meatballs

  • SAUSAGE AND SPINACH MEATBALLS
  • 2 lb
    italian sausage (recipe part 1)
  • 1 lg
    yellow onion, peeled and chopped
  • 1 pkg
    frozen spinach, defrosted, drained and squeezed dry
  • salt and pepper to taste
  • 1/2 lb
    ricotta cheese
  • 2
    eggs
  • 1/8 tsp
    nutmeg
  • 2 Tbsp
    olive oil
  • 1 c
    dry white wine

How To Make gourmet spaghetti - part 2 - sausage and spinach meatballs

  • 1
    Mix together all ingredients, except wine and oil. Form into large meatballs and brown in oil on both sides. Add wine, cover the pan and allow to simmer for 20 minutes or longer.

Categories & Tags for Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs:

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