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fried pizza

(1 rating)
dianacpt avatar
Recipe by
Diana Torline
@dianacpt
Wichita, KS

My mom was born in Naples, Italy and this is one recipe she made that no one else did. She didn't make it often but we loved it when she did.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min

Ingredients For fried pizza

  • bread dough
  • 16 oz
    asiago or american cheese
  • 3 c
    canola oil
  • 1 bottle
    tomato sauce
  • 16 oz
    ricotta or cottage cheese

How To Make fried pizza

  • 1
    Heat oil to frying temperature. You can test this by placing small amt of dough in oil, it should puff up immediately.
  • 2
    Roll bread dough to small plate size using rolling pin.
  • 3
    When oil has reaching frying temp, gently slide your pizza dough into the oil making sure not to splash.
  • 4
    When one side is lightly browned and puffed, flip over gently and add a sprinkling of cheese.
  • 5
    Once the other side has browned, drain pizzas on paper towels.
  • 6
    Serve immediately with sauce. Obviously you can add other ingredients as you desire such as black olives, sauted onions, cooked meats or cold cuts, etc.
  • 7
    Add parmesan or ricotta/cottage cheese and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fried Pizza:

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