Real Recipes From Real Home Cooks ®

fancy's sausage & peppers

(2 ratings)
Recipe by
Teresa Melton
Columbia, SC

One of my family's favorite! I kind of played around with some of my favorite ingredients one night and it was a hit! Now my husband and kids ask for it all the time!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For fancy's sausage & peppers

  • 1 lb
    hot italian sausage
  • 1 lb
    sweet italian sausage
  • 1
    bell pepper
  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • mushrooms, fresh
  • 1 jar
    prego traditional spaghetti sauce
  • 1 can
    bud light beer
  • 1 lg
    onion
  • 1 pkg
    egg noodles, extra wide

How To Make fancy's sausage & peppers

  • 1
    Pour beer into a large skillet or any lg. pan with a lid. Remove sausage from casings, on med-low heat steam in beer til cooked through, while chopping sausage into bite size pieces. Do not drain.
  • 2
    Slice peppers and onions, add along with mushrooms and spaghetti sauce to sausage. Bring to slow boil, then turn down to simmer just until peppers and onions are al dente.
  • 3
    Cook egg noodles according to directions on package. Serve with sausage and peppers. Delicious!

Categories & Tags for Fancy's Sausage & Peppers:

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