egg plant pizza
(1 rating)
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This is a AWESOME Pizza!!!It is easy and healthy!!! Try it you will like it!!! ENJOY!
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For egg plant pizza
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1 lgegg plant
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1 lgloaf of bread- french or cabatta
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1 canfireroasted tomatoes
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2 csliced mushrooms
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1 mdonion-diced
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2 cmozzarella cheese, low-fat
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1/2 cparmesan cheese, fat-free
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5 clovechopped garlic
How To Make egg plant pizza
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1Preheat oven to 425..cut eggplant in half and make slits in each half but not threw the skin. pour olive oil over each half and sprinke with salf and pepper and place face down and bake for 35 minutes. While it is baking... in large skillet add olive oil and saute mushrooms, onions, and garlic until golden, and add tomatoes...simmer about 20 minutes. When EP is tender scoop ot the filling and add to tomatoe mixture...half you bread and top with the mixture...be genereous..top with cheeses and bake until bread is crispy and cheese is melted..about 15 mins.... enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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