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easy pizza bread

(1 rating)
CoxFamily20 avatar
Recipe by
Amy Cox
@CoxFamily20
Melbourne, FL

This came out one night when I just didn't feel like cooking up a big dinner. And, thankfully, it was a hit...and we skipped pizza night that week too!

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy pizza bread

  • 2 pkg
    refrigerated breadstick or crescent roll dough
  • 4 c
    italian blend shredded cheese or mozzarella
  • 1 pkg
    pepperoni slices
  • 1 c
    assorted veggies (your choice)
  • 1 Tbsp
    garlic salt or power (your choice)
  • 1 Tbsp
    crushed/dried basil
  • 1 jar
    marinara sauce

How To Make easy pizza bread

  • 1
    Set oven to 325 degrees. Open packages of dough, and unroll flat onto two cookie sheets sprayed with cookie spray. (make sure you do not seperate where the perforated seams are in the dough, leave dough together).
  • 2
    Sprinkle dough with garlic salt, then add one cup of the shredded cheese (per cookie sheet dough). Put a layer of pepperoni and any veggies you'd like and then put on the second cup of cheese (per cookie sheet dough) over top of the meat and veggies.
  • 3
    Sprinkle Basil over the top of the cheese and place in the oven for approx. 15 minutes, or until cheese is golden.
  • 4
    Place the marinara in individual bowls for dipping and cut the pizza bread...serve hot and enjoy! (You can also sprinkle parmesan cheese over top before serving)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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