country vegetable lasagna

Name: Country Vegetable Lasagna
Prep time: 25 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: Italian
Ingredients: 9 - uncooked dried lasagna noodles; SAUCE; 3 tablespoon(s) olive (or vegetable) oil; 2 cup(s) coarsely chopped fresh mushrooms; 1 cup(s) chopped green pepper; 1/2 cup(s) chopped onion; 1 teaspoon(s) finely chopped fresh garlic; 1/4 cup(s) chopped fresh parsley; 28 ounce(s) can whole tomatoes, cut up; 12 ounce(s) can tomato paste; 2 teaspoon(s) sugar; 1 teaspoon(s) dried basil leaves; 1 teaspoon(s) dried oregano leaves; 2 - bay leaves; CHEESE MIXTURE; 1/4 cup(s) freshly grated parmesan cheese; 15 ounce(s) ricotta cheese*; 2 - eggs; 1/4 teaspoon(s) pepper; 3 cup(s) shredded mozzarella cheese; 1/4 cup(s) freshly grated parmesan cheese

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Vegetables and cheese are layered in this flavorful cheese lasagna. You won't miss the meat in this flavorful dish Recipe / Photo Adapted from Land o Lakes

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(3 ratings)

yield 8 serving(s)

prep time 25 Min

cook time 1 Hr 20 Min

method Bake

Ingredients For country vegetable lasagna

9

uncooked dried lasagna noodles
SAUCE
3 Tbsp

olive (or vegetable) oil
2 c

coarsely chopped fresh mushrooms
1 c

chopped green pepper
1/2 c

chopped onion
1 tsp

finely chopped fresh garlic
1/4 c

chopped fresh parsley
28 oz

can whole tomatoes, cut up
12 oz

can tomato paste
2 tsp

sugar
1 tsp

dried basil leaves
1 tsp

dried oregano leaves
2

bay leaves
CHEESE MIXTURE
1/4 c

freshly grated parmesan cheese
15 oz

ricotta cheese*
2

eggs
1/4 tsp

pepper
3 c

shredded mozzarella cheese
1/4 c

freshly grated parmesan cheese

How To Make country vegetable lasagna

1
Cook lasagna noodles according to package directions. Drain.

2
Meanwhile, heat oil in 10-inch skillet; add mushrooms, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 7-9 minutes or until vegetables are crisply tender. Stir in all remaining sauce ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until mixture comes to a full boil.
3
Reduce heat to low; cook, stirring occasionally, 30 minutes. Remove bay leaves.
4
Meanwhile, stir together 1/4 cup Parmesan cheese, ricotta cheese, eggs and pepper in medium bowl.
5
Heat oven to 350°F. Spread 1 cup sauce on bottom of ungreased 13x9-inch baking pan. Top with 3 lasagna noodles, 1/3 cheese mixture, 1/3 sauce and 1 cup mozzarella cheese. Repeat layers 2 more times, ending with mozzarella cheese. Sprinkle with 1/4 cup Parmesan cheese. Bake 30-35 minutes or until bubbly and heated through. Let stand 10 minutes.
6
TIP: *Substitute 2 cups cottage cheese.
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