chicken carbonara

How To Make chicken carbonara

• 1

  Heat Oil in a heavy large pan over medium hear. Add bacon and garlic and saute until it is brown and crisp about 8 minuets. Cool slightly.
• 2

  In a large bowl, whisk together the cream (or milk), cheese, yolks, basil, and parsley to blend.
• 3

  Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm. About 10 minuets
• 4

  Add the chicken to the pan with the bacon and stir to combine. Next add the spaghetti and the cream/milk mixture and also peas, and toss over medium heat until the chicken is heated and the sauce coats the spaghetti thickly, about 4 minuets. Don't boil or the egg yolks can scramble. Season the pasta to tase with pepper and top with a little parmesan cheese.
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