baked macaroni creole casserole
(1 rating)
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One of my favorite casseroles. I have no picture to post but trust me it is sooooo...good!
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(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
30 Min
Ingredients For baked macaroni creole casserole
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2 cmacaroni, elbow
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1 lblean hamburger
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1 tspgarlic,chopped
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3 Tbspolive oil, light
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1 jarspaghetti sauce, 24 oz.
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1 canstewed tomatoes
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1 Tbspbrown sugar, light
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3 pinchblack pepper
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1 tspdry basil
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1 cmozzarella cheese, low-fat
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1 cbread crumbs/mixed with a little lt. olive oil
- BAKED MACARONI CREOLE CASSEROLE
How To Make baked macaroni creole casserole
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1Cook macaroni, drain and set aside.
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2In olive oil cook hamburg and garlic. break up to a crumble.
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3when hamburger is cooked thru, drain and return to stove.
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4Add spaghetti sauce, stewed tomatoes, brown sugar, black pepper and basil to hamburger mixture.
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5Simmer on low covered about 20 minutes.Uncover and cook another 10 minutes if you like a thicker sauce.
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6Mix macaroni into sauce mixture.
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7In a 13X9 dish put 1/2 macaroni/sauce mixture.Sprinkle mozzarella cheese evenly over,then add last half of macaroni/sauce mixture.
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8Mix bread crumbs with olive oil to moisten and spread over top.
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9bake 25-30 minutes at 350 degrees. So Good!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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