shrimp stew
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For shrimp stew
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2 lbfresh shrimp,peeled and deveined,then chop in half
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1 lgonion,chopped
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3 clovegarlic,chopped
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1/4 mdbell pepper,chopped
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saltto taste
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pepperto taste
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2bay leaves
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4-5 cwater
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oilenough to make a roux,about a 1/2 inch on a deep dutch oven
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2-3 Tbspflour
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6 ccooked rice
How To Make shrimp stew
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1take your oil,and place in a very deep dutch oven ,or a skillet,and have a big pot also,a deep one to put your stew into.add the flour into the oil,and stir constantly,until the flour has a deep brown color,right before it gets to this point,add your onion,bell pepper,garlic to this,and cook that 5 minutes,take off heat.add salt and pepper.then place your roux and vegetable mixture,into the deep pot.add your water a little at a time,and stir to blend this quickly,i use a wisk.add your bay leaves,bring to boil,turn down,and let simmer 1/2 hour.add shrimp,cook 3/4 hour more.then serve over rice.
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