poochuns or sliders

How To Make poochuns or sliders

• 1

  clean chicken or beef and cover with water, boil for 3 hour to make a rich broth. Reserve 1 cup of broth and place in refrigerator to cool,
• 2

  in a large bowl mix flour, salt,baking powder and cooled broth, mix until it forms a soft down. roll dough out paper thin on a floured surface, cut dough into squares about 1 inch square.
• 3

  remove meat from broth strain out any bones, bring broth to a rolling boil and drop dough squares into broth cool until tender. Serve with potatoes and sweet peas.
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