easy french cassoulet

Name: easy french cassoulet
Prep time: 25 min
Cook time: 55 min
Yield: 4
Cuisine: French
Ingredients: 1 pound(s) pork,not ground,cut into cubes; 1/2 pound(s) sausage links,; 2 clove(s) garlic,minced; 1 cup(s) chopped tomatoe; 2 can(s) bean with bacon soup; 1/2 can(s) soup can of water; 1/4 cup(s) chablis or dry white wine; 1 - bay leaf; 1/2 cup(s) chopped onion

(1 rating)

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Recipe by

sheri wright

@sbelalei

houma, LA

where i live it is alot of french people,cajuns,but,they also cook traditional french dishes down here also,this is easy and very good.

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(1 rating)

yield 4 serving(s)

prep time 25 Min

cook time 55 Min

Ingredients For easy french cassoulet

1 lb

pork,not ground,cut into cubes
1/2 lb

sausage links,
2 clove

garlic,minced
1 c

chopped tomatoe
2 can

bean with bacon soup
1/2 can

soup can of water
1/4 c

chablis or dry white wine
1

bay leaf
1/2 c

chopped onion

How To Make easy french cassoulet

1
brown the pork an saugage,add the onion,garlic and cook till tender,make sure your pork is done.drain off the pork fat ,add the rest of the ingrediants.mix all this up,and pour into a casserole dish.

2
bake 375 degrees for 1 hour.remove bay leaf and serve with french bread.
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easy french cassoulet

Ingredients For easy french cassoulet

How To Make easy french cassoulet

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