captain crunch french toast

How To Make captain crunch french toast

• 1

  Set your oven too 350. Mix your eggs with your melted ice cream. Have in a separate bowl your crushed cereal.
• 2

  take your sliced bread and dip it into your egg and ice cream mix and then dip in your cereal to fully coat your bread.
• 3

  Place your coated bread pieces onto a cookie sheet and bake for about 20 min on one side or until golden and then turn over and repeat.
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