yucca and sweet potato crusted mahi mahi

Name: Yucca and sweet potato crusted mahi mahi
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 10 ounce(s) mahi mahi filets cut in half; 3 ounce(s) yucca root graded; 3 ounce(s) sweet potatoes; 2 medium eggs; - salt and pepper to taste

(1 rating)

review

Recipe by

Karl Strasser

@Frenchpress

clearwater, FL

you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist.

►

(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For yucca and sweet potato crusted mahi mahi

10 oz

mahi mahi filets cut in half
3 oz

yucca root graded
3 oz

sweet potatoes
2 md

eggs
salt and pepper to taste

How To Make yucca and sweet potato crusted mahi mahi

1
Mix yucca and sweet potato and salt and pepper

2
Brush fish with eggwash. Top the fish with the mixture.
3
Sear mixture side down. When it is golden brown flip it over.
4
And finish in a 350 oven for about 10 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

yucca and sweet potato crusted mahi mahi

Ingredients For yucca and sweet potato crusted mahi mahi

How To Make yucca and sweet potato crusted mahi mahi

Categories & Tags for Yucca and sweet potato crusted mahi mahi: