tuna & pasta casserole
(1 rating)
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Really great to fix ahead & have waiting in the fridge for you whenever you come home from a long day at work or just running around with family.....
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For tuna & pasta casserole
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1 1/2 cfavorite pasta - cooked
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16 ozmixed vegetables, frozen - thawed out
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2 canchunk light tuna - packed in water - drained
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1 cancream of chicken soup
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1/2 croasted red peppers
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1/2 chalf and half
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1 tspseasoning salt
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3/4 cbutter crakers, crushed
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1/2 cparmigiano-reggiano, grated
How To Make tuna & pasta casserole
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1Preheat oven to 350' & spray a 2-quart casserole dish with non-stick spray of your choice.
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2Take the mixed vegetables, tuna, roasted red peppers,soup, half & half, and seasoning salt into the pasta until blended well.
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3Mix the crackers & the cheese together and sprinkle it onto the top of your casserole and put into the oven uncovered for about 30 to 45 minutes or until the top has turned golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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