tuna casserole

Name: Tuna Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) macaroni shells and cheese dinner; 1 can(s) broccoli cheddar soup; 1 teaspoon(s) mustard; 10 ounce(s) frozen broccoli, thawed; 1/4 cup(s) chopped onion; 2 tablespoon(s) butter, melted; 1/2 teaspoon(s) black pepper; 16 ounce(s) cheddar cheese, shredded; 1 bag(s) lays potato chips, crushed; 1 cup(s) mayonnaise; 1 can(s) tuna, drained

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A combination of recipes to give me the tuna casserole that I wanted.

►

(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 40 Min

method Bake

Ingredients For tuna casserole

1 box

macaroni shells and cheese dinner
1 can

broccoli cheddar soup
1 tsp

mustard
10 oz

frozen broccoli, thawed
1/4 c

chopped onion
2 Tbsp

butter, melted
1/2 tsp

black pepper
16 oz

cheddar cheese, shredded
1 bag

lays potato chips, crushed
1 c

mayonnaise
1 can

tuna, drained

How To Make tuna casserole

1
Prepare the shells according to package directions. Drain, but do not rinse. Return shells to hot pot.

2
Add the liquid cheese packet from the macaroni dinner, condensed soup, mayonnaise, mustard, black pepper, tuna, thawed broccoli, and onion that has been sauteed in butter. Gently stir to mix well.
3
Pour into casserole dish. Top with shredded cheese and crushed potato chips.
4
Bake uncovered in preheated oven at 350 degrees for 40 minutes.
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tuna casserole

Ingredients For tuna casserole

How To Make tuna casserole

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