tuna cakes
(1 rating)
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Found this recipe in a magazine and it's really good!
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(1 rating)
Ingredients For tuna cakes
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2 can6 oz each, tuna in water, drained
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1 pkg6 oz stove top stuffing mix for chicken
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1 cshredded cheddar cheese
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1/3 creal mayo
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2 Tbspsweet pickle relish
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3/4 cwater
How To Make tuna cakes
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1Mix tuna, stuffing mix, cheese, mayo, relish and water in a bowl. Cover the bowl and refrigerate for 10 mins.
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2Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake into skillet in batches. Gently flatten cakes using a spatula. Cook for 3 min on each side or until they're golden brown on both sides. Turn them carefully.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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