tuna cakes
(1 rating)
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We quite often like to have fish and sometimes there is no fish in my freezer I will make the tuna cakes as I always have several tins of tuna and salmon..I have also made these cakes with salmon but prefer the tuna..serve with a piece of lemon and or tartar sauce..enjoy
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(1 rating)
yield
4 to 6
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For tuna cakes
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2170g tuna in water..drained
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4green onions fine chop
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1/2 ceach red and green pepper fine chop
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2 stalkcelery fine chop
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1apple peeled and fine chopped
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1 cmashed potatoes
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3/4 cmayonnaise
- 1 EGG
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1 1/2 cseasoned bread crumbs
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3 Tbspoil and 1 tbs butter
How To Make tuna cakes
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1Drain water from tuna and put into bowl chop all vegetables and apple into 1/4 inch pieces..I use dry mashed potato and add enough boiled to potatoes to have the consistancy of regular mashed potatoes I will sometimes cook and mash a potato but the other works just as well.
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2Add all the vegetables, apple, mayo, egg to the bowl of tuna..I use my hands to mix this all together and make the tuna cakes,,I use about 2 to 2 and a half tablespoon to make a patty.
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3Pour the bread crumbs on a plate and dip both sides of the tuna cake into the crumbs..place them on a platter and cool them in the fridge for 2 to 4 hours.
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4When ready to fry add oil and 1 tablespoon of butter into fry pan and cook on each side for 8 minutes or golden brown...serve with a piece of lemon and or tartar sauce..a salad goes great with.this and they freeze well..I usually make a double batch as you have one mess and 3 or 4 dinners.
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