topsy turvy tuna pie

How To Make topsy turvy tuna pie

• 1

  Drain tuna; save oil. Flake tuna.
• 2

  Cook onion in oil until tender.
• 3

  Add soup, eggs, breadcrumbs, and tuna; mix well.
• 4

  Arrange lemon or orange slices on the bottom of a well greased 10 inch pie pan.
• 5

  Pour tuna mixture over fruit slices.
• 6

  Prepare corn muffin mix as directed on package. Spread batter over tuna mixture.
• 7

  Bake casserole at 400 degrees for 25 to 30 minutes or until browned.
• 8

  Remove from oven and let sit 5 minutes. Loosen from sides of pan with spatula and invert on serving plate.
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