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tomato basil salmon

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

I love fish and this recipe is fast and easy and delicious! This would be great made for a weekend meal or anytime, very healthy too! Picture/recipe from AllRecipes.

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yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For tomato basil salmon

  • 2 (6 ounce) boneless salmon fillets
  • 1 tablespoon dried basil
  • 1 tomato, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons grated parmesan cheese

How To Make tomato basil salmon

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  • 2
    Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
  • 3
    ****Serve with a spinach salad!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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