to stew trouts, carp, tench, & fish
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SOURCE: The Whole Duty of a Woman: Or a Guide to the Female Sex, 1696 Draw them and scrape them well, wash them in White-wine, then smeer them over with a piece of Sweet Butter, and lay them orderly in a Stew-pan, putting in as much water as will cover them above an inch, with a little Salt, a bundle of sweet herbs, and some blades of Mace, take them up, and make your Sawce of beaten Butter, Claret, yolks of Eggs, and Sugar.
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Ingredients For to stew trouts, carp, tench, & fish
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How To Make to stew trouts, carp, tench, & fish
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1just tips for fish
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