tasty salmon patties

How To Make tasty salmon patties

• 1

  Clean the bones from the canned salmon and break up with your hands.(you may want to use gloves)
• 2

  Beat the egg in a bowl, add the salmon, crackers, corn, lime juice, ketchup and cayenne pepper. Mix thoroughly.
• 3

  Form and shap into patties.
• 4

  Heat the tablespoon of oil in skillet. Drop the patties into the pan and cook approximately 5-7 minutes on each side.
• 5

  Carefully remove from pan and serve with vegetable or salad.
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