talapia vegetable rice casserole
(1 rating)
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I am catholic and I was observing lent and I was trying to figure out what to make with fish, and so I had these items in my kitchen and it turned out to be a hit. I'm hoping that you & your family enjoy this dish as much as me & my family did. Happy taste-testing ;)
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For talapia vegetable rice casserole
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1 cuncooked rice
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4tilapia filets
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1 smonion chopped
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1/2 bagfrozen mixed vegetables
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2 chot water
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1 tspchicken bouillon
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3 smlemons, sliced
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1 tsplemon pepper, garlic powder
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1 dashsalt
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4dollops of butter or margarine
How To Make talapia vegetable rice casserole
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1spray 9x13 pan with cooking spray. pour rice evenly in pan.
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2Lay out the Talapia on top of rice.
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3Spred out evenly your vegetables over fish.
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4Season with your seasonings.
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5Heat up water and add bouillion and stir till dissolved then pour over the whole dish slowly.
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6Add butter
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7cover with foil and bake at 350 degrees for 1 hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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