"super grill plate" !
(1 rating)
Fabulous flavors,one of my favorite choice's!!!
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For "super grill plate" !
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1/3 bunchasparagus, fresh
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1/2 colive oil
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9 ozswordfish filet
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9 ozsalmon filet
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1 lgjalapenos, fresh
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10 ozboudin link
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1/3 chorseradish cream sauce
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1/3 cranch dressing
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1 tsplemonpepper seasoning
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1 tspcajun seasoning
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1 tspgarlic powder
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1 bottlechilled blush wine
How To Make "super grill plate" !
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1Heat your BBQ pit to medium heat.
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2Drizzle the asparagus,swordfish,salmon,jalapeno,with olive oil.Season all with a light spinkle of lemon pepper,cajun seasoning,& garlic powder.
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3Put the boudin&the jalapeno on the grill first,then the asparagus then the fish about 5 or so minutes apart,rotating & flipping as needed,by putting these items on the grill in this timely order they should all come off the grill at the same time.
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4I like to use a shelf brand horseradish cream sauce to accompany the swordfish & ranch dressing to accompany the salmon.
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5This dish goes great with a chilled bottle of blush wine-Then it's nap time-LATTER!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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