spicy grilled catfish

Name: Spicy Grilled Catfish
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) catfish fillets; 1 tablespoon(s) olive oil; 2 tablespoon(s) lime juice; 1/2 cup(s) chardonnay wine; 1 tablespoon(s) dry mustard; 1 tablespoon(s) chili powder; 1 teaspoon(s) pepper; 1/4 cup(s) fresh cilantro, chopped; 1/4 teaspoon(s) salt (optional); 1 tablespoon(s) melted butter; 1 teaspoon(s) chopped parsley

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

OUTSTANDING RECIPE!! I dearly love catfish and this recipe is just excellent. The marinade is quite zesty. I especially liked the wine-lime juice flavor. The smell while grilling is pretty captivating.

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(1 rating)

yield 4 Servings

prep time 20 Min

cook time 10 Min

method Grill

Ingredients For spicy grilled catfish

1 lb

catfish fillets
1 Tbsp

olive oil
2 Tbsp

lime juice
1/2 c

chardonnay wine
1 Tbsp

dry mustard
1 Tbsp

chili powder
1 tsp

pepper
1/4 c

fresh cilantro, chopped
1/4 tsp

salt (optional)
1 Tbsp

melted butter
1 tsp

chopped parsley

How To Make spicy grilled catfish

1
Mix olive oil, lime juice, Chardonnay, dry mustard, chili powder, pepper, cilantro and salt (optional) in medium bowl. Add catfish to bowl; marinate for 15 minutes.

2
Drain fillets; place on a lightly oiled grill 4-inches above hot coals. Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking. Discard remaining marinade.
3
Stir chopped parsley into melted butter and brush over each fillet just before removing from grill.
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