sour cream and onion salmon cakes
(1 rating)
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I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that. So I made these. XD
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For sour cream and onion salmon cakes
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3 ccooked, flaked salmon
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1bag sour cream and onion potato chips (not the mini snack bags, but the next size up)
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2 lgeggs
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canola oil to coat the botton of the pan
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1/2 tspground black pepper
How To Make sour cream and onion salmon cakes
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1Crush the chips until they are crumbs.
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2Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
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3Whisk the eggs together until well blended.
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4Mix salmon, chips, eggs and pepper, until blended well.
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5Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
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6Fry the cakes on each side, until golden brown, 2-3 minutes per side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sour Cream and Onion Salmon Cakes:
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