smoked salmon tureen

Name: Smoked Salmon Tureen
Cuisine: American
Ingredients: 6 tablespoon(s) red onion, chopped; 4 tablespoon(s) capers; 3 cup(s) salmon; 4 1/2 package(s) (8 oz.) cream cheese, not low fat; 4 tablespoon(s) fresh lemon juice; 1 teaspoon(s) salt and white pepper

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Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

You can use a 1 1/2 quart bread pan, but make sure to spray it liberally with non-stick cooking spray. This recipe requires 48 hour refrigeration.

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method Refrigerate/Freeze

Ingredients For smoked salmon tureen

6 Tbsp

red onion, chopped
4 Tbsp

capers
3 c

salmon
4 1/2 pkg

(8 oz.) cream cheese, not low fat
4 Tbsp

fresh lemon juice
1 tsp

salt and white pepper

How To Make smoked salmon tureen

1
In a food processor, chop onion and caper until finely minced.

2
Add a cup of the salmon and chop.
3
Add softened cream cheese one block at a time, mixing thoroughly each block.
4
Add lemon juice and salt and pepper.
5
Chop the remaining two cups of salmon into small pieces.
6
Spread a layer of mousse evenly on bottom of the pan a half inch thick.
7
Then sprinkle half a cup of chopped salmon over the mousse (Try to place salmon along the edge.).
8
Repeat ending with the mousse.
9
Chill for 48 hours.
10
Unmold onto a serving platter and decorate.
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smoked salmon tureen

Ingredients For smoked salmon tureen

How To Make smoked salmon tureen

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