shrimp pineapple paradise
(3 ratings)
Somehow the shrimp and pineapple works together. This is a dish that we also order when we go to the Chinese restaurant to eat. It would also make a pretty presentation as a side dish on your Holiday Table.
►
(3 ratings)
Ingredients For shrimp pineapple paradise
-
1 lbshrimp
-
1 canpineapple chunks (8 oz.)
-
oil for deep frying
- BATTER;
-
1egg
-
1 cflour
-
1 cwater
-
1/2 tspsalt
- SAUCE:
-
1 Tbspsugar
-
1 Tbspcornstarch
-
2 Tbspvinegar
-
1/2 tspsalt
-
1/2 cwater
- 2 TSP. WHITE TOASTED SESAME SEEDS FOR GARNISH.
How To Make shrimp pineapple paradise
-
1Clean and de-vein shrimp, leave the tails on for a handle.
-
2Prepare the batter, by breaking the egg into the flour, mix with water and add salt.
-
3Dip shrimp in batter, and deep fry in heated oil, till light golden brown.
-
4In a small saucepan, blend sauce ingredients and bring to a boil. Place the pineapple chunks on a serving platter, put the shrimp over the pineapples and pour the sauce over the shrimp. Sprinkle with toasted sesame seeds. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT