shrimp newburg

Name: Shrimp Newburg
Yield: 5
Ingredients: 1/3 cup(s) butter; 2 tablespoon(s) enriched flour; 2 cup(s) light cream; 4 - slightly beaten egg yolks; 1/2 teaspoon(s) salt; 1/4 cup(s) sherry; 2 teaspoon(s) lemon juice, fresh; 2 cup(s) cleaned shrimp

(2 ratings)

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Recipe by

Jody Thompson

@Bonjody

Kansas City, MO

I used to make this for a late New Year's Eve supper every year...back in the days when I actually used a Chafing Dish. Now it goes directly from stove to table, but is still good.

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(2 ratings)

yield 5 or 6

Ingredients For shrimp newburg

1/3 c

butter
2 Tbsp

enriched flour
2 c

light cream
4

slightly beaten egg yolks
1/2 tsp

salt
1/4 c

sherry
2 tsp

lemon juice, fresh
2 c

cleaned shrimp

How To Make shrimp newburg

1
Melt butter in chafing dish or pan; blend in flour; gradually stir in cream. Cook slowly, stirring constantly till sauce thickens.

2
Stir small amount sauce in to egg yolks; return to pan and cook till blended, stirring constantly, about 1 minute.
3
Add cleaned raw shrimp and salt; heat thoroughlyj. Add Sherry and lemon juice. Serve over hot toast points. Sprinkl with paprika. Makes 5 or 6 servings.
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shrimp newburg

Ingredients For shrimp newburg

How To Make shrimp newburg

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