shrimp etouffe'

Name: Shrimp Etouffe'
Prep time: 20 min
Cook time: 2 h 15 min
Ingredients: 5 medium yellow onions-large dice; 5 or 6 - ribs of celery-diced; 1 large green pepper-diced; 2 stick(s) real butter; 2 can(s) ro-tel tomatoes; - juice from 1 lemon; couple dash(es) worcesterhire sauce; 2 can(s) cream of mushroom soup; 2 pound(s) raw, peeled, devained shrimp

(1 rating)

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Recipe by

Shirley Bernal

@ToooGood

Kemp, TX

I get everything ready in the morning and simmer for 2 hours. Then, before I serve in the evening I only have to add the few ingredients and it's done. I serve with a large salad and a good toasted bread. Ro-Tel comes in hot or mild. I use one of each. Don't like it hot, just add 2 cans of the mild. I have served this to countless family and friends and always get rave reviews. Freezes well. Enjoy!

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 2 Hr 15 Min

Ingredients For shrimp etouffe'

5 md

yellow onions-large dice
5 or 6

ribs of celery-diced
1 lg

green pepper-diced
2 stick

real butter
2 can

ro-tel tomatoes
juice from 1 lemon
couple dash

worcesterhire sauce
2 can

cream of mushroom soup
2 lb

raw, peeled, devained shrimp

How To Make shrimp etouffe'

1
Melt butter in large pan. Add onions, celery, green peppers and tomatoes. Simmer for two hours. 15 minutes or so before serving, add remaining ingrediants. Cook on low heat until shrimp is done. About 10 minutes. Serve over rice. Enjoy!
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shrimp etouffe'

Ingredients For shrimp etouffe'

How To Make shrimp etouffe'

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