shrimp empanada

Ingredients For shrimp empanada

• 2 c

  cooked rice, leftover is good
• 1/2 c

  nf sour cream
• 1/2 c

  rf shredded cheddar cheese
• 1 md

  tomato, diced
• 1 pkg

  (16 ounce) frozen cooked shrimp
• 1 pkg

  refrigerated pie crust (the rool out type), 2 crusts
• 1 can

  diced mild chiles (small can)
• 1-1/2 Tbsp

  taco seasoning mix
• 2 tsp

  onion power
• 1

  dollop salsa