shrimp and feta sauce
(1 rating)
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Cordon Bluegrass, Junior League of Louisville, Kentucky
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(1 rating)
Ingredients For shrimp and feta sauce
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4 cloves garlic, minced
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1/4 cup olive oil
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1 can italian style peeled tomatoes, chopped, 28 oz
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1/4 cup fresh parsley
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1 teaspoon oregano
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pepper to taste
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1/2 cup sliced black olives
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1 pound shrimp, peeled and cleaned
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5 oz. feta cheese, cubed, or more
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fettuccini or linguini
How To Make shrimp and feta sauce
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1Heat garlic in olive oil until it just begins to brown. Use a large skillet.
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2Add tomatoes, parsley, oregano, and pepper. Simmer until sauce is thick. Add olives, shrimp and feta cheese.
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3Cook until shrimp is done, about 15 minutes. Serve with fettuccini or linguini. Serves 4 to 6
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