seared tuna steaks with wasabi-green onion mayo

How To Make seared tuna steaks with wasabi-green onion mayo

• 1

  Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
• 2

  Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
• 3

  Brush grill with vegetable oil.
• 4

  Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
• 5

  Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.
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