savory sole,(orange roughy or flounder)
(1 rating)
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This recipe came from my daughter-in-law, Karen, she dearly loves to cook and I love to eat her cooking!!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For savory sole,(orange roughy or flounder)
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1/2 cgrated parmesan cheese
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1/2 cshredded mozzarella cheese
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1/4 cbutter,softened
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3 Tbspmayonnaise
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1/2 cchoppped scallions
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1/2 csliced mushrooms
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dashtabasco
How To Make savory sole,(orange roughy or flounder)
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12 lbs. sole,(or orange roughy,or flounder)2 Tablespoons fresh lemon juice.
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2Place fillets in a single layer on a well greased broiler pan. Brush fish with lemon juice. Broil fish 4 to 6 minutes, until it flakew easily with a fork.
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3combine Parmesan, Mozzarella, butter, mayonaize, scallions, mushrooms, and tabasco.
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4Remove fish from heat and spread with cheese mixture. Broil an additional 3 to 4 minutes or until lightly browned.
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5serve with tossed salad, boiled red bliss potatoes, and aspargus
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