sauteed salmon with lettuce and olives

Name: Sauteed Salmon with lettuce and olives
Cook time: 10 min
Yield: 1
Ingredients: 4 ounce(s) salmon fillet; 1/4 cup(s) olives - sliced; 1/4 cup(s) lettuce leaves - or spinach - ribboned; 1 dash(es) salt and pepper, seasoning to taste; 1 tablespoon(s) lemon or lime juice; 1 teaspoon(s) fresh garlic; 1/4 teaspoon(s) fresh basil - ribboned; 2 tablespoon(s) olive oil, extra virgin

(1 rating)

No Image

review

Recipe by

Tina Sommer

@TinaSommer

New London, WI

Another experiment gone right....

►

(1 rating)

yield 1 serving(s)

cook time 10 Min

Ingredients For sauteed salmon with lettuce and olives

4 oz

salmon fillet
1/4 c

olives - sliced
1/4 c

lettuce leaves - or spinach - ribboned
1 dash

salt and pepper, seasoning to taste
1 Tbsp

lemon or lime juice
1 tsp

fresh garlic
1/4 tsp

fresh basil - ribboned
2 Tbsp

olive oil, extra virgin

How To Make sauteed salmon with lettuce and olives

1
Saute garlic in olive oil, add olives, basil and lettuce and cook until lettuce starts to wilt.

2
Add salmon and cook until no longer pink in the middle. Add lemon juice and seasoning to taste.
3
Serve with wild rice pilaf as a side.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sauteed salmon with lettuce and olives

Ingredients For sauteed salmon with lettuce and olives

How To Make sauteed salmon with lettuce and olives

Categories & Tags for Sauteed Salmon with lettuce and olives: