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sauteed flounder and spicy remoulade

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Simple fish dish that gets a punch of flavor from the remoulade sauce.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Saute

Ingredients For sauteed flounder and spicy remoulade

  • 3/4 c
    uncooked orzo
  • 3 Tbsp
    fresh flat-leaf parsley, chopped, divided
  • 3/4 tsp
    black pepper, divided
  • 1/2 tsp
    kosher salt, di vided
  • 1/4 c
    mayonnaise
  • 1 Tbsp
    cornichons, chopped
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    whole-grain dijon mustard
  • 2 tsp
    sriracha
  • 1 tsp
    capers, chopped
  • 2 Tbsp
    extra virgin olive oil, divided
  • 3 Tbsp
    all-purpose flour
  • 4
    6-ounce flounder fillets

How To Make sauteed flounder and spicy remoulade

  • 1
    Cook orzo according to the package directions, omitting salt and fat. Drain, and stir in 2 tablespoons parsley, 1/4 teaspoon pepper, and 1/4 teaspoon salt.
  • 2
    Combine remaining 1 tablespoon parsley, mayonnaise, and the next 5 ingredients (through capers) in a small bowl.
  • 3
    Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat.
  • 4
    Place flour in a shallow dish. Sprinkle fillets evenly with remaining 1/2 teaspoon pepper and remaining 1/4 teaspoon salt; dredge fillets in flour. Add 2 fillets to the pan; cook 1 1/2 minutes on each side or until desired degree of doneness. Remove fish from pan. Keep warm. Repeat procedure with the remaining 1 tablespoon of oil and 2 fillets. Serve with orzo and remoulade sauce.
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