salmon with avocado salsa
(1 rating)
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This fish can be broiled which is a change from frying..I f you are a BBQ expert it can also be cooked on the Barby.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For salmon with avocado salsa
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1/2 cplain yogurt
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3green onion fine chopped
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1/4 cpickled ginger or fresh grated ginger 1 tbsp
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1firm avocado diced
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6grape tomatoes cut into 4 pieces
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1/2fresh or canned pineapple chopped
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4salmon fillets about 720g
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1 tspolive oil
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sea salt and pepper to taste
How To Make salmon with avocado salsa
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1Place oven rack in upper 1/3 of oven preheat broiler to 500F..line a large rimmed baking pan with foil. lightly coat the foil with butter.
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2Stir yogurt with onion, ginger, avocado, tomatoes and pineapple...brush fish with oil and sprinkle with a little saltand fresh ground pepper..place fish skin side down on pan...
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3Broil fish until a knife tip inserted into deepest part of fish comes out warm 10 to 12 minutes...remove from pan and place on platter with several slices of lemon added to pan around the fish...serve with the salsa
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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