salmon pie
(1 rating)
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I introduced this recipe to my family almost 20 years ago and it has been a favorite ever since. When my brothers visit they can't wait to dig in.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For salmon pie
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1 1/4 cgrated cheddar cheese ( i use old )
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2 1/4 cflour ( i mix half whole wheat )
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1/3 cbutter
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2 can(213g ea.) red salmon (the good stuff works best, but you can use pink)
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2 lgeggs
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1 csour cream ( or plain yogurt )
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2chopped green onions
How To Make salmon pie
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1Crust Grate the cheese. Melt butter. Combine these with the flour and set asside almost one full cup for topping. Pour into a large pie plate (to prevent spillage). Spread up the sides evenly and press lightly. Set asside.
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2Filling Drain and debone salmon. Break-up the salmon and spread evenly over the crust. Next mix together the eggs, sour cream, and onions. Pour over crust.
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3Topping Sprinkle reserved 'crust' mixture as evenly as you can, over the top of salmon mixture. Press slightly with the palm of your hand. Bake in 400 oven for 1 hour. Allow to rest about 5-10min. before cutting. I put sour cream on the table because my brothers like to put more on top of their pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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