salmon 'n' lentils ragout
(1 rating)
Since my hubby got laid off I noticed I have been cooking lentils a lot more - LOL! This is a recipe I invented when my brother-in-law gave us a salmon and I had a bunch of leftover lentils.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For salmon 'n' lentils ragout
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2 tspmargarine (or sub butter)
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1 1/2 lbfresh salmon, fileted and cut in chunks (some skin okay) or substitute canned
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1 lborange lentils, cooked to your liking (or substitute brown lentils)
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1 tspground cumin
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1 tspsalt
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1/2 tsppepper
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1/2 tsponion powder
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1/2 tspgarlic powder with parsley
How To Make salmon 'n' lentils ragout
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1In a large pot over medium heat, add the margarine and then add the salmon. Cook until opaque, about 5 minutes. Add the lentils and other ingredients and continue cooking until flavors meld and heated through. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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