salmon burgers
(2 ratings)
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I'm from the midwest and my family always made this. It's one of my favorite recipes and a change from ground beef burgers.
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(2 ratings)
yield
4 to 8
prep time
10 Min
cook time
10 Min
Ingredients For salmon burgers
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2- 14.5 oz canalaskin salmon( do not drain juices)
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2 lgslightly beaten eggs
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salt & pepper to taste
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1 cdry bread crumbs (buy in box at the store)
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1 smonion (optional) chopped
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3 Tbspvegatable oil for frying, ( you may need a little more)
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4 Tbspflour ( more or less)
How To Make salmon burgers
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1Flake salmon in a bowl with fork.You can remove the bones and skin if prefered.
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2Add beaten eggs, salt and pepper,bread crumbs,and onion.Mix together like you would if making meatloaf.
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3Put flour on a plate, Make 1 burger at a time,Lightly flour each side of burger.RINSE and DRY hands in between making each burger or you will have a sticky mess.
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4Make 8 burgers (you can halve this recipe using half of the ingrediants for 4 burgers)
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5Heat oil in LARGE skillet on med. high heat. Fry 6 burgers at a time untill brown (about 5 min.)on each side.Remove to plate and fry the other 2 adding a little more oil, if necessary.
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6You can eat them by themselves with side dishes or place on buns and add what ever you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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