roasted tilapia with veggies and lemon
(1 rating)
Tilapia is a white fish that does't have the "fishy" taste or smell. This fish is very veritable and can be used as a substitute for most fish recipes. This is one reason that my family and friends like this fish.
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(1 rating)
yield
4 persons
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For roasted tilapia with veggies and lemon
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1 lbsmall baby red potatoes, cut in half
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1 lglemon, thinly sliced
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1 lbbaby carrots
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8 sprigfresh thyme
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2 Tbspolive oil
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1 tspolive oil
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1/2 cpitted kalmatta or black olives
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46 oz. skinless, fresh tilapia fillets
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1/2 tspsweet paprika
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kosher salt & black pepper
How To Make roasted tilapia with veggies and lemon
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1Heat oven to 400° F. On a large rimmed baking sheet, toss the potatoes, carrots, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.
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2Roast, tossing once, until the potatoes and carrots begin to soften, about 20 minutes.
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3Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.
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4Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.
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