roasted sea bass provencale

Name: Roasted Sea Bass Provencale
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1/4 cup(s) chopped, drained oil packed sun-dried tomatoes; 2 tablespoon(s) reserved oil from sun-dried tomatoes; 2 tablespoon(s) drained capers; 1 tablespoon(s) chopped garlic; 1 tablespoon(s) minced fresh thyme (or 1 1/2 tsp dry); 1/2 cup(s) dry white wine; 1/2 cup(s) bottled clam juice; 4 - 6-7 oz sea bass fillets (or other white fish)

(1 rating)

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review

Recipe by

Julie Howard

@JulieH

Fairfax, VA

This is really good with any white fish!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For roasted sea bass provencale

1/4 c

chopped, drained oil packed sun-dried tomatoes
2 Tbsp

reserved oil from sun-dried tomatoes
2 Tbsp

drained capers
1 Tbsp

chopped garlic
1 Tbsp

minced fresh thyme (or 1 1/2 tsp dry)
1/2 c

dry white wine
1/2 c

bottled clam juice
4

6-7 oz sea bass fillets (or other white fish)

How To Make roasted sea bass provencale

1
Preheat oven to 450°F

2
Heat 2 tablespoons reserved oil in heavy large ovenproof skillet over medium-high heat.
3
Add tomatoes, capers, garlic and thyme and stir 1 minute.
4
Add wine and clam juice and boil until liquid is reduced almost to glaze, about 3 minutes.
5
Sprinkle fish with salt and pepper.
6
Add to skillet; turn to coat with sauce.
7
Place skillet in oven. Roast fish until just opaque in center, about 15 minutes.
8
Transfer fish and sauce to platter
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roasted sea bass provencale

Ingredients For roasted sea bass provencale

How To Make roasted sea bass provencale

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