quick & easy fish fillets
(3 ratings)
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These fillets are delicious, especially w/ the dressing!
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For quick & easy fish fillets
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46 oz white fish fillets
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1 clight creamy italian salad dressing
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1/4 creduced-fat, shredded cheddar cheese
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1 cpanko bread crumbs
How To Make quick & easy fish fillets
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1Heat oven to 500. Spray a 9 x 13" baing dish w/ cooking spray.
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2In lg bowl marinate fish fillets in salad drssing for 10 mins. Toss the cheese and crumbs together in a shallow bowl.
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3Place fish fillets in baking dish. Top w/ cheese/crumb mix, evenly. Bake, uncovered 8-10 min, or until fish flakes easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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