quahog chowder

Name: Quahog Chowder
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) diced, salt pork; 1/4 cup(s) chopped onions; 1 cup(s) clam liquor and water; 1 cup(s) potatoes, diced; 1/2 teaspoon(s) salt; - dash of pepper; 3 quart(s) quahogs (hard-shell clams) shucked and chopped with liquid reserved; 2 cup(s) milk

(1 rating)

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Recipe by

Jennette Canto

@Jencanto

Las Vegas, NV

A recipe I found in Providencetown, MA, or better known as PTown.

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(1 rating)

yield 4 serving(s)

cook time 20 Min

method Stove Top

Ingredients For quahog chowder

1/4 c

diced, salt pork
1/4 c

chopped onions
1 c

clam liquor and water
1 c

potatoes, diced
1/2 tsp

salt
dash of pepper
3 qt

quahogs (hard-shell clams) shucked and chopped with liquid reserved
2 c

milk

How To Make quahog chowder

1
Fry Salt pork until golden. Add onion and cook until tender and transparent.

2
Add liquor, potatoes, salt, pepper and clams. Cook about 15 minutes or until potatoes are tender. Add milk. Heat. Serve with crackers.
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quahog chowder

Ingredients For quahog chowder

How To Make quahog chowder

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