pineapple salmon
(1 rating)
I got this recipe from my brother, who is a salmon afficionado. It's quite easy to prepare and is a really different slant on this great fish. It is best served on top of brown rice or yellow grits.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For pineapple salmon
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2salmon filets (preferably skinless)
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1 can8 oz pineapple chunks
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1 craspberrie walnut vinagrette dressing
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1 Tbsphoney mustard
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2 tspprepared horseradish
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cooking spray
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lemon pepper seasoning
How To Make pineapple salmon
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1Combine pineapple, vinagrette, honey mustard and horseradish and set aside.
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2Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both sides with lemon pepper. Place fish in hot pan and cook for 3 minutes.
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3Turn filets over and pour vinagrette/pineapple mixture over them. Cover and cook 5-7 minutes.
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4Serve on top of rice or grits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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