oysters and wild rice casserole

How To Make oysters and wild rice casserole

• 1

  While rice is cooking according to package directions, brown onions and celery in butter.
• 2

  Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.
• 3

  Pour into 2-quart casserole.
• 4

  Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
• 5

  Top with cracker crumbs.
• 6

  Bake at 350 for 45 minutes or until oysters curl.
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