orange teriyaki salmon
(3 ratings)
This is a wonderful recipe. It has touch of citrus that adds a really nice finish to the sauce. And it's ready in less than 20 minutes, too. So it's perfect even for those busy nights when you don't have a lot of time to cook.
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(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For orange teriyaki salmon
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3 Tbsporange juice
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2 Tbsplow-sodium soy sauce
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1 Tbsprice vinegar
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1 Tbsphoney
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1 Tbspbottled minced garlic
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2 tspground ginger
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4salmon fillets (each to be 6-ounces and 1 inch thick)
How To Make orange teriyaki salmon
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1Preheat oven to 450°F.
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2In an 8x8-inch baking dish, whisk together the orange juice, soy sauce, vinegar, honey, garlic and ginger. Add salmon, and spoon sauce over salmon.
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3Bake at 450°F for 15 minutes or until the fish flakes easily with a fork, occasionally basting with the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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