openface italian tuna melt

Name: Openface Italian Tuna Melt
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 small can tuna (oil or water); 2 slice(s) good italian bread; 1-2 - tomatoes sliced; 1 tablespoon(s) mayonnaise; 1 pinch(es) each celery salt, pepper,dried oregano & basil; 1/4 cup(s) parmigiano-reggiano, grated; - grated or slices mozz cheese or italian blend; - olive oil

(1 rating)

review

Recipe by

Lisa G. Sweet Pantry Gal

@2sweetinc

Buffalo, NY

I love a good tuna sandwich. Always try to make different types. Hope You enjoy my Italian version! Like a tuna pizza pie!

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(1 rating)

yield 1 -2

prep time 5 Min

cook time 10 Min

method Broil

Ingredients For openface italian tuna melt

1 sm

can tuna (oil or water)
2 slice

good italian bread
1-2

tomatoes sliced
1 Tbsp

mayonnaise
1 pinch

each celery salt, pepper,dried oregano & basil
1/4 c

parmigiano-reggiano, grated
grated or slices mozz cheese or italian blend
olive oil

How To Make openface italian tuna melt

1
Drain and mix tuna with, mayo, celery salt & oregano. Place bread on baking dish, top with tuna mix. Add sliced tomato sprinkle with oregano then parm and mozzerella. Drizzle with olive oil. Bake on 375 til cheese melts about 7min.

2
Also great topped with pepper rings.
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openface italian tuna melt

Ingredients For openface italian tuna melt

How To Make openface italian tuna melt

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