john dory and scallops with apple chutney
(1 rating)
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If your a fan of "Hell's Kitchen w/ Gordon Ramsey" than you might know what this recipe is. Its a great dish that I am passing down to everyone here.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For john dory and scallops with apple chutney
- FOR THE CHUTNEY
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4 ozcaster sugar
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1onion, peeled, finely chopped
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1/2 tspgrated fresh ginger
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1lb 2oz bramley apples, peeled, core removed, chopped
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3 ozsultanas
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2 1/2 ozcider vinegar
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salt and freshly ground black pepper
- FOR THE JOHN DORY AND SCALLOPS
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1 ozbutter
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4john dory fillets
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8 small scallops or 6 large scallops halved lengthways, cleaned, roe removed
- TO SERVE
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1 ozred amaranth
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1 ozcoriander cress
How To Make john dory and scallops with apple chutney
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1For the chutney, heat the the sugar in a lidded pan until the sugar melts. Add the onion, ginger, apples, sultanas and vinegar, cover the pan with a lid and cook for 5-6 minutes, or until the apples begin to break down.
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2Blend the mixture in a food processor to a purée and season, to taste, with salt and freshly ground black pepper.
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3For the John Dory and scallops, heat the butter in a large frying pan until foaming and fry the John Dory fillets and scallops for 1-2 minutes on each side, or until cooked to your liking. (You may need to do this in batches.)
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4To serve, spoon some apple chutney into the centre of each of four serving plates and top each with a fillet of John Dory. Place the scallops alongside and scatter over the red amaranth and coriander cress.
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