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new england styled light fried shrimp

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The pale ale gives it a nice light taste!

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For new england styled light fried shrimp

  • 1 c
    pale ale
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    salt, divided
  • 2 Tbsp
    canola oil, divded
  • 1 lb
    lg shrimp, peeled, deveined, tails left on.
  • ground pepper for seasoning
  • 1 c
    flour

How To Make new england styled light fried shrimp

  • 1
    In bowl, whisk together ale, flour, mustard and 1/4 tsp salt until smooth.
  • 2
    Heat 1 tbsp oil in lg deep skillet over med-high heat. Holding shrimp by the tail, dip into ale batter. Add to oil.
  • 3
    Cook, turning once, until golden brown, about 4 mins. Drain on paper towels. Season w/ remaining salt. and a pinch of pepper. Fry remaining shrimp.
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